Description
A classic Chinese dish featuring tender beef and crisp broccoli in a savory sauce.
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 3 cups broccoli florets
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 1/4 cup water
- 1 tsp sesame oil
Instructions
- Marinate the beef with soy sauce, cornstarch, and 1 tsp oil for 10 minutes.
- Heat 1 tbsp oil in a pan over high heat. Stir-fry the beef until browned. Remove and set aside.
- Add the remaining oil, garlic, and ginger. Cook for 30 seconds.
- Add broccoli and water. Cover and steam for 2-3 minutes.
- Return beef to the pan. Add oyster sauce, brown sugar, and sesame oil. Stir well.
- Cook for another 1-2 minutes until heated through. Serve hot.
Notes
- Slice beef against the grain for tenderness.
- Adjust soy sauce for saltiness preference.
- Substitute oyster sauce with hoisin for a different flavor.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chinese beef and broccoli, stir-fry beef, easy beef recipe