Description
A simple and flavorful chili sauce recipe that you can easily make at home.
Ingredients
Scale
- 10 fresh red chilies
- 4 cloves of garlic
- 1/2 cup vinegar
- 1/4 cup sugar
- 1 teaspoon salt
Instructions
- Wash and chop the chilies and garlic.
- Combine all ingredients in a blender.
- Blend until smooth.
- Pour the mixture into a saucepan.
- Simmer over medium heat for 10 minutes.
- Let it cool before storing in a jar.
Notes
- Adjust the number of chilies for desired spiciness.
- Use fresh ingredients for best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Blending and simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 15
- Sugar: 3g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: chili sauce recipe