Description
This chili recipe is the ultimate warm and hearty comfort dish, perfect for chilly evenings and gatherings. It’s packed with rich flavors and can be easily customized to suit your taste.
Ingredients
Scale
- 1 lb ground beef
- 1 can kidney beans, drained
- 1 can black beans, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup bell peppers, chopped
- 1 cup corn
- 1 cup vegetable broth
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
- Stir in the chili powder, cumin, salt, and black pepper, cooking for an additional minute to release the spices’ flavors.
- Add the diced tomatoes, kidney beans, black beans, bell peppers, corn, and vegetable broth to the pot.
- Bring the mixture to a boil, then reduce the heat to low.
- Let the chili simmer for at least one hour, stirring occasionally to prevent sticking.
- Taste the chili and adjust the seasoning if necessary, adding more salt or spices as desired.
- If you prefer a sweeter chili, consider adding a touch of sugar or honey.
- Serve hot, garnished with fresh herbs or cheese if desired.
Notes
- Always use fresh ingredients for the best flavor.
- Prep Time: 15
- Cook Time: 60
- Category: soups
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 350
- Sugar: 5
- Sodium: 800
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 12
- Protein: 20
- Cholesterol: 30
Keywords: chili, comfort food, hearty, customizable, warm dish