Description
A delicious and hearty chili dog recipe that combines the flavors of savory chili with a juicy hot dog, all served in a soft bun.
Ingredients
Scale
- 4 hot dogs
- 4 hot dog buns
- 1 can (15 oz) chili (with or without beans)
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/4 cup chopped fresh cilantro (optional)
- Hot sauce (optional, for serving)
Instructions
- Preheat your grill or stovetop pan over medium heat.
- Grill the hot dogs for about 5-7 minutes, turning occasionally until heated through and grill marks appear.
- While the hot dogs are cooking, heat the chili in a small saucepan over medium heat until warmed through.
- Once the hot dogs are done, place each one in a bun.
- Spoon the warm chili generously over each hot dog.
- Top with shredded cheddar cheese, diced onions, and cilantro if using.
- Drizzle with hot sauce if desired, and serve immediately.
- Prep Time: 5
- Cook Time: 10
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chili dog
- Calories: 350
- Sugar: 2
- Sodium: 800
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 15
- Cholesterol: 40
Keywords: chili dog, easy chili dog recipe, homemade chili dog, best chili dog, chili cheese dog