Description
A spicy and crunchy chili crisp recipe that adds flavor to any dish.
Ingredients
Scale
- 1 cup vegetable oil
- 1/2 cup dried red chili flakes
- 1/4 cup minced garlic
- 1/4 cup minced shallots
- 2 tablespoons sesame seeds
- 1 tablespoon soy sauce
- 1 teaspoon sugar
Instructions
- Heat the oil in a saucepan over medium heat.
- Add minced garlic and shallots, and sauté until golden brown.
- Stir in chili flakes and sesame seeds, mixing well.
- Remove from heat and add soy sauce and sugar.
- Let it cool and store in a jar.
Notes
- Use different types of chili flakes for varying heat levels.
- Store in a cool, dark place for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chili crisp recipe, spicy chili oil, homemade chili crisp