Description
Crispy and flavorful air fryer chickpeas make for a healthy snack or a great addition to salads and bowls.
Ingredients
Scale
- 1 15 oz canned chickpeas
- 1 1 tbsp olive oil
- 1 1/2 tsp salt
- 1 1/2 tsp paprika
- 1 1/2 tsp garlic powder
- 1 1/2 tsp cumin
Instructions
- Preheat your air fryer to 400°F (200°C).
- Rinse and drain the canned chickpeas. Pat them dry with a paper towel to remove excess moisture.
- In a bowl, toss the chickpeas with olive oil, salt, paprika, garlic powder, and cumin until evenly coated.
- Place the chickpeas in the air fryer basket in a single layer.
- Air fry for 15-20 minutes, shaking the basket halfway through, until the chickpeas are golden brown and crispy.
- Remove from the air fryer and let cool slightly before serving.
Notes
- For extra flavor, feel free to experiment with different spices like cayenne pepper or Italian seasoning.
- Ensure the chickpeas are dried well to achieve maximum crispiness.
- Category: Snack
- Method: Air Fryer
- Cuisine: Mediterranean
Nutrition
- Calories: 120
- Sodium: 200
- Fat: 4
- Carbohydrates: 18
- Fiber: 5
- Protein: 6