Description
A simple and delicious dish featuring tender chicken with a creamy mustard sauce, served with smooth mashed potatoes.
Ingredients
Scale
- 2 boneless, skinless chicken
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/2 cup heavy cream
- 2 tbsp Dijon mustard
- 1 tsp whole grain mustard
- 2 large potatoes, peeled and diced
- 2 tbsp butter
- 1/4 cup milk
Instructions
- Season chicken with salt and pepper.
- Heat olive oil in a pan over medium heat. Cook chicken for 5-6 minutes per side until golden and cooked through. Remove and set aside.
- In the same pan, add heavy cream, Dijon mustard, and whole grain mustard. Stir well and simmer for 2-3 minutes until slightly thickened.
- Return chicken to the pan and coat with the sauce.
- Boil potatoes in salted water until tender, about 15 minutes. Drain.
- Mash potatoes with butter and milk until smooth. Season with salt and pepper.
- Serve chicken with mustard sauce alongside mashed potatoes.
Notes
- Use a meat thermometer to ensure chicken reaches 165°F internally.
- Adjust mustard quantity based on your preference.
- For creamier mashed potatoes, add more milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying, Boiling
- Cuisine: European
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 4g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 145mg
Keywords: chicken, mustard sauce, mashed potatoes, easy dinner