Description
Oven-baked chicken wings that are crispy and flavorful.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon cayenne pepper (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chicken wings and olive oil.
- Add garlic powder, paprika, salt, pepper, and cayenne pepper to the wings.
- Toss to coat the wings evenly with the seasoning.
- Place the wings on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, turning halfway through, until crispy.
- Enjoy your wings with your favorite dipping sauce.
Notes
- For extra crispiness, broil the wings for the last 5 minutes.
- Marinate the wings for a few hours for more flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken wings in the oven, baked chicken wings, crispy chicken wings