Description
These air fryer chicken wings are perfectly crispy and packed with flavor, making them a great appetizer or game-day snack.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- Your favorite wing sauce (Buffalo, BBQ, etc.)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper until evenly coated.
- Arrange the wings in a single layer in the air fryer basket. You may need to cook in batches depending on the size of your air fryer.
- Cook the wings for 25-30 minutes, flipping them halfway through, until they are crispy and golden brown.
- If desired, toss the cooked wings in your favorite wing sauce before serving.
- Serve immediately and enjoy!
Notes
- For extra crispy wings, you can increase the cooking time by a few minutes, but monitor closely to avoid burning.
- If you like your wings extra saucy, toss them in sauce after cooking and return to the air fryer for an additional 2-3 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0
- Sodium: 600
- Fat: 30
- Carbohydrates: 0
- Protein: 30
Keywords: air fryer chicken wings, crispy chicken wings, easy chicken wings recipe, game day snacks