Description
A comforting and hearty chicken wild rice soup.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup wild rice
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion, carrots, and celery. Cook until softened.
- Stir in cooked chicken and wild rice.
- Pour in chicken broth and add thyme.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Stir in heavy cream and season with salt and pepper.
- Simmer for an additional 10 minutes before serving.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: chicken wild rice soup, chicken soup, wild rice soup, comfort food