Description
A creamy and hearty chicken wild rice soup.
Ingredients
Scale
- 1 cup wild rice
- 1 pound chicken breast, cooked and shredded
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Sauté until vegetables are tender.
- Add chicken broth and wild rice. Bring to a boil.
- Reduce heat and simmer for 45 minutes.
- Add shredded chicken, thyme, salt, and pepper.
- Stir in heavy cream and heat through.
- Serve hot.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Reheat gently on the stove.
- Add more broth if soup thickens too much.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken wild rice soup, creamy soup, hearty soup