Description
Indulge in a creamy garlic chicken and tortellini dish that combines rich flavors with tender chicken and soft tortellini, perfect for any occasion.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups tortellini
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken to the skillet and season with salt and pepper.
- Cook the chicken until browned and cooked through, about 5-7 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Bring the mixture to a simmer and let it cook for 3-5 minutes.
- Add the tortellini to the skillet and cook according to package instructions until al dente.
- Stir in the grated Parmesan cheese until melted and well combined.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh basil or parsley.
Notes
- Use fresh herbs and vegetables to elevate the flavor of your dish.
- Prep Time: 15
- Cook Time: 20
- Category: chicken
- Method: skillet cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 450
- Sugar: 2
- Sodium: 800
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 30
- Cholesterol: 80
Keywords: chicken, tortellini, creamy, garlic, comfort food