Description
This chicken tortellini recipe features tender chicken and delicious tortellini in a creamy sauce, making it a comforting dish perfect for any occasion.
Ingredients
Scale
- 2 cups tortellini
- 1 pound chicken breast
- 1 cup heavy cream
- 1 cup spinach
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic
- Salt to taste
- Pepper to taste
Instructions
- Cook the tortellini according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken breast to the skillet and season with salt and pepper.
- Cook the chicken until it is browned and cooked through, about 5-7 minutes.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the cooked tortellini and spinach, mixing well to combine.
- Add grated Parmesan cheese and stir until melted and creamy.
- Taste and adjust seasoning with more salt and pepper if needed.
- Serve hot, garnished with additional Parmesan cheese if desired.
Notes
- Use fresh ingredients for the best flavor.
- Prep Time: 10
- Cook Time: 20
- Category: chicken
- Method: skillet cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 450
- Sugar: 2
- Sodium: 800
- Fat: 15
- Saturated Fat: 7
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 3
- Protein: 30
- Cholesterol: 70
Keywords: chicken, tortellini, creamy sauce, dinner, quick meal