Description
This chicken tortellini recipe combines tender chicken and savory tortellini in a delightful meal that’s perfect for busy weeknights. It’s a comforting and versatile dish that can be customized to suit your taste preferences.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 package tortellini
- 1 cup heavy cream
- 1 cup spinach
- 1/2 cup Parmesan cheese
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the tortellini according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add the cooked chicken to the skillet and sauté for 2-3 minutes.
- Pour in the heavy cream and stir to combine with the chicken.
- Add the cooked tortellini to the skillet and mix well.
- Stir in the spinach and cook until wilted.
- Add Parmesan cheese and mix until melted and combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil or parsley.
Notes
- Use fresh ingredients for the best flavor.
- Prep Time: 10
- Cook Time: 20
- Category: chicken
- Method: stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 400
- Sugar: 2
- Sodium: 800
- Fat: 15
- Saturated Fat: 7
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 30
- Cholesterol: 70
Keywords: chicken, tortellini, quick dinner, family-friendly, Italian