Description
This chicken thighs recipe features deliciously tender meat enhanced by a savory glaze, making it perfect for family dinners or gatherings with friends.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together soy sauce, honey, minced garlic, olive oil, paprika, and black pepper to create the glaze.
- Place the chicken thighs in a baking dish and pour the glaze over them, ensuring they are well coated.
- Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Remove the chicken from the oven and let it rest for 5 minutes before serving.
- Serve the chicken thighs with your choice of sides.
Notes
- Choose bone-in, skin-on thighs for better moisture retention and flavor.
- Prep Time: 15
- Cook Time: 45
- Category: chicken
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 250
- Sugar: 2
- Sodium: 500
- Fat: 18
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 20
- Cholesterol: 80
Keywords: chicken, thighs, recipe, savory, glaze