Description
Juicy and crispy air fryer chicken thighs that are easy to make and full of flavor.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, pepper, and thyme.
- Add the chicken thighs to the bowl and toss to coat them evenly with the seasoning mixture.
- Place the chicken thighs skin-side down in the air fryer basket in a single layer.
- Cook for 12 minutes, then flip the chicken thighs over and cook for an additional 10-12 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- Remove the chicken from the air fryer and let it rest for a few minutes before serving.
Notes
- For extra crispy skin, you can spray the chicken thighs lightly with cooking spray before cooking.
- Cooking times may vary depending on the size of the chicken thighs and the model of your air fryer.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 0
- Sodium: 350
- Fat: 22
- Saturated Fat: 6
- Carbohydrates: 1
- Fiber: 0
- Protein: 26
- Cholesterol: 120
Keywords: chicken thigh recipes air fryer, air fryer chicken thighs, crispy chicken thighs, easy chicken dinner