Description
A simple and delicious chicken tacos recipe that you can make at home.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- 8 small corn tortillas
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup shredded cheese
- 1/4 cup sour cream
Instructions
- Heat olive oil in a skillet over medium heat.
- Add shredded chicken, chili powder, cumin, garlic powder, onion powder, and salt. Stir to combine.
- Cook for about 5 minutes until heated through.
- Warm corn tortillas in a separate pan.
- Assemble tacos by placing chicken mixture on tortillas.
- Add diced tomatoes, lettuce, cheese, and sour cream.
- Serve immediately.
Notes
- You can add avocado for extra flavor.
- Adjust spices to your taste.
- Serve with lime wedges for additional zest.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken tacos recipe