Description
A hearty and flavorful chicken taco soup packed with beans, corn, and spices.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup diced onion
- 1 cup diced bell pepper
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and bell pepper, sauté until soft.
- Add shredded chicken, black beans, corn, tomatoes, and taco seasoning.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Serve hot and enjoy.
Notes
- Top with cheese and sour cream if desired.
- Can be made in a slow cooker.
- Adjust spices to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken taco soup, soup, Mexican soup, easy soup