Description
A delicious chicken stuffing casserole that combines tender chicken, savory stuffing, and a creamy sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup stuffing mix
- 1/2 cup milk
- 1 cup mixed vegetables, frozen
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, cream of chicken soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper.
- Add the mixed vegetables and stir until well combined.
- Fold in the stuffing mix until evenly distributed.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes until bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes
- Feel free to use leftover chicken.
- Substitute the mixed vegetables with your favorites.
- Top with shredded cheese for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken stuffing casserole