Description
This chicken stew recipe combines tender chicken, fresh vegetables, and aromatic herbs, creating a warm and hearty dish perfect for cozy nights.
Ingredients
Scale
- 1 lb bone-in, skin-on chicken
- 4 cups low-sodium chicken broth
- 2 cups mixed vegetables (carrots, peas, green beans)
- 2 tbsp fresh thyme
- 2 tbsp fresh parsley
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Choose the right chicken: Opt for bone-in, skin-on chicken for richer flavor.
- Brown the chicken properly: Sear the chicken in a pot to enhance the overall taste.
- Add chopped onion and minced garlic to the pot and sauté until translucent.
- Pour in the low-sodium chicken broth and bring to a boil.
- Add the mixed vegetables to the pot.
- Sprinkle in fresh thyme and parsley for added flavor.
- Season with salt and pepper to taste.
- Let it simmer for at least an hour for tender chicken and rich flavors.
- Serve hot and enjoy your comforting chicken stew.
Notes
- Slow cooking is key for tender chicken and rich flavors.
- Prep Time: 15
- Cook Time: 60
- Category: chicken
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 350
- Sugar: 3
- Sodium: 800
- Fat: 15
- Saturated Fat: 4
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 5
- Protein: 30
- Cholesterol: 70
Keywords: chicken, stew, comfort food, cozy, hearty