Description
A simple and flavorful chicken sheet pan dinner that combines chicken and vegetables for an easy meal.
Ingredients
Scale
- 4 chicken thighs
- 2 cups broccoli florets
- 2 cups diced potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss chicken thighs with olive oil, garlic powder, paprika, salt, and pepper.
- Add broccoli and potatoes to the bowl and mix well.
- Spread the chicken and vegetables evenly on a sheet pan.
- Bake for 35-40 minutes or until the chicken is cooked through and vegetables are tender.
- Remove from oven and let it rest for 5 minutes before serving.
Notes
- You can substitute chicken thighs with chicken breasts if desired.
- Add your favorite vegetables for more variety.
- This dish pairs well with a side salad.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken sheet pan dinner