Description
A flavorful and healthy dish featuring chicken sausage and a variety of colorful vegetables, perfect for a quick weeknight dinner.
Ingredients
Scale
- 4 chicken sausages, sliced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 zucchini, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced chicken sausage to the skillet and cook until browned, about 5 minutes.
- Add the chopped onion and garlic, cooking until the onion is translucent.
- Stir in the bell peppers and zucchini, cooking until the vegetables are tender, about 7-10 minutes.
- Season with Italian seasoning, salt, and pepper to taste.
- Remove from heat and garnish with fresh parsley before serving.
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Cuisine: American
Keywords: chicken sausage, healthy dinner, quick weeknight meal, chicken sausage recipe