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chicken salad recipe: 10-Minute Irresistible Flavor for Lunch


  • Author: ushinzomr
  • Total Time: 10
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A delicious and easy chicken salad recipe that is perfect for lunch or as a light dinner. Packed with flavor and healthy ingredients!


Ingredients

Scale
  • 2 cups cooked chicken breast, shredded or diced
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/2 cup celery, diced
  • 1/2 cup red grapes, halved
  • 1/4 cup almonds, sliced
  • Salt and pepper to taste
  • Lettuce leaves for serving

Instructions

  1. In a large bowl, combine the shredded chicken, mayonnaise, Greek yogurt, Dijon mustard, and lemon juice.
  2. Mix until well combined.
  3. Add the diced celery, halved grapes, and sliced almonds. Stir gently to incorporate.
  4. Season with salt and pepper to taste.
  5. Serve the chicken salad on a bed of lettuce leaves or in a sandwich.

Notes

  • You can customize this recipe by adding other ingredients like chopped apples, cranberries, or different nuts.
  • This chicken salad can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Prep Time: 10
  • Category: Lunch
  • Method: Mixing
  • Cuisine: American

Keywords: chicken salad recipe, easy chicken salad, healthy chicken salad