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chicken salad recipe: 10-Minute Irresistible Delight for Lunch


  • Author: ushinzomr
  • Total Time: 40
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

This classic chicken salad recipe is a quick and easy dish that’s perfect for lunch or a light dinner. It’s packed with protein and loaded with fresh flavors, making it a favorite among all chicken salad lovers.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup celery, finely chopped
  • 1/4 cup red grapes, halved
  • 1/4 cup chopped walnuts (optional)
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Lettuce leaves for serving

Instructions

  1. In a large bowl, combine the shredded chicken, mayonnaise, celery, grapes, and walnuts (if using).
  2. Add the Dijon mustard and mix well until all ingredients are evenly coated.
  3. Season with salt and pepper to taste.
  4. Chill the chicken salad in the refrigerator for at least 30 minutes to let the flavors meld.
  5. Serve on a bed of lettuce or as a sandwich filling.

Notes

  • You can substitute Greek yogurt for mayonnaise for a healthier option.
  • Feel free to add other ingredients like apples, dried cranberries, or chopped onions for extra flavor.
  • Prep Time: 10
  • Category: Lunch
  • Method: Mixing
  • Cuisine: American

Keywords: chicken salad recipe, easy chicken salad, healthy chicken salad, classic chicken salad