Description
A hearty and flavorful casserole that combines the classic taste of Rice-a-Roni with tender chicken for a satisfying meal.
Ingredients
Scale
- 1 box Rice-a-Roni (Chicken flavor)
- 2 cups cooked chicken, diced
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter
- 1/2 cup frozen peas
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F.
- Prepare Rice-a-Roni as directed on the box.
- In a large bowl, mix cooked Rice-a-Roni, diced chicken, cream of chicken soup, milk, peas, and black pepper.
- Transfer the mixture to a greased casserole dish.
- Sprinkle shredded cheddar cheese evenly on top.
- Bake for 25-30 minutes, or until cheese is melted and bubbly.
Notes
- You can use leftover chicken or rotisserie chicken for convenience.
- Substitute frozen peas with other vegetables like carrots or broccoli if preferred.
- For a crispy topping, broil for 2-3 minutes after baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
Keywords: chicken rice-a-roni casserole, easy casserole recipe, comfort food, family dinner