Description
This one-pan chicken dish is easy to prepare and packed with flavor, making it perfect for busy weeknight dinners. Enjoy tender, juicy chicken with minimal cleanup.
Ingredients
Scale
- 4 pieces chicken
- 1 cup fresh vegetables
Instructions
- Choose the right chicken: Use fresh, high-quality chicken for the best flavor.
- Marinate for maximum flavor: Allow your chicken to marinate for at least 30 minutes.
- Use a meat thermometer: Ensure your chicken is cooked to an internal temperature of 165°F.
- Don’t overcrowd the pan: Give each piece of chicken space in the pan.
- Rest before serving: Let your chicken rest for a few minutes after cooking.
Notes
- Allowing the chicken to marinate longer helps the flavors penetrate deeper.
- Prep Time: 30
- Cook Time: 30
- Category: chicken
- Method: pan cooking
- Cuisine: various
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 350
- Sugar: 2
- Sodium: 600
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 30
- Cholesterol: 80
Keywords: chicken, one-pan, easy dinner, quick meal, family-friendly