Description
Chicken pot pie is a savory pie filled with chicken and vegetables in a creamy sauce, topped with a flaky crust.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup onion, chopped
- 1/3 cup butter
- 1/3 cup flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 tsp salt
- 1/4 tsp black pepper
- 1 pie crust
Instructions
- Preheat oven to 425°F (220°C).
- In a saucepan, melt butter over medium heat.
- Add onions and cook until soft.
- Stir in flour, salt, and pepper.
- Gradually add chicken broth and milk, stirring until thickened.
- Add chicken, carrots, peas, and potatoes. Mix well.
- Pour mixture into pie crust.
- Cover with another crust, seal edges, and cut slits for steam.
- Bake for 30-35 minutes or until crust is golden brown.
- Let cool for 10 minutes before serving.
Notes
- Use leftover chicken for quicker preparation.
- Feel free to add your favorite vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: chicken pot pie, savory pie, comfort food