Ah, chicken pot pie! Just saying it makes me feel all warm and cozy inside. There’s something so comforting about a savory pie filled with tender chicken and veggies swimming in a creamy sauce, all wrapped up in a flaky crust. It’s like a hug in a dish! I remember the first time I made it with my mom; we’d spend the afternoon chopping vegetables and laughing, the smell of buttery goodness wafting through the kitchen. We’d sneak bites of the filling before it even made it to the oven, giggling at how delicious it was. This chicken pot pie recipe has become a staple in my home, perfect for any chilly evening or family gathering. It’s quick to whip up, and the flavors meld together beautifully, making every bite a delightful experience. Trust me, once you taste it, you’ll understand why this dish is a timeless classic. So, grab your apron and let’s dive into creating this comforting masterpiece together!

Ingredients List

Here’s what you’ll need to create this delightful chicken pot pie. Each ingredient plays a crucial role in building that perfect comforting flavor and texture. Gather these goodies:

• 2 cups of shredded cooked chicken (use leftover rotisserie chicken for a quicker prep!)
• 1 cup of diced carrots (fresh or frozen, whatever you have on hand)
• 1 cup of frozen peas (no need to thaw; just toss them in straight from the bag)
• 1 cup of diced potatoes (I prefer Yukon Gold for their creaminess)
• 1/2 cup of chopped onion (helps build that savory base)
• 1/3 cup of unsalted butter (for richness; don’t skimp on this!)
• 1/3 cup of all-purpose flour (to thicken the sauce)
• 1 3/4 cups of chicken broth (homemade or store-bought, just make sure it’s good quality)
• 2/3 cup of milk (for creaminess; whole milk works best)
• 1 teaspoon of salt (adjust to taste, especially if your broth is salty)
• 1/4 teaspoon of black pepper (or more if you like a little kick)
• 1 pie crust (store-bought or homemade; the choice is yours!)

Make sure to have everything prepped and ready to go before starting. Trust me, it makes the process flow so much smoother!

How to Prepare Chicken Pot Pie

Now that you’ve gathered all your ingredients, it’s time to dive into making this delicious chicken pot pie! Follow these simple steps, and you’ll have a comforting meal ready to enjoy in no time.

1. Preheat your oven: Start by preheating your oven to 425°F (220°C). This ensures your pot pie bakes evenly and gets that golden crust we all love.
2. Melt the butter: In a medium saucepan, melt 1/3 cup of unsalted butter over medium heat. Keep an eye on it; you don’t want it to brown.
3. Cook the onions: Add the 1/2 cup of chopped onion to the melted butter and sauté until they’re soft and fragrant, about 3-4 minutes. This builds a lovely base for your filling!
4. Add the flour: Next, stir in 1/3 cup of all-purpose flour, 1 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook this mixture for about 1 minute, stirring constantly. This step is crucial for thickening your sauce.
5. Incorporate the liquids: Gradually add in 1 3/4 cups of chicken broth and 2/3 cup of milk while stirring continuously. Keep mixing until the sauce thickens and bubbles, which should take about 5 minutes. It should be nice and creamy!
6. Add the filling: Once thickened, stir in the 2 cups of shredded cooked chicken, 1 cup of diced carrots, 1 cup of frozen peas, and 1 cup of diced potatoes. Mix everything together until well combined and heated through.
7. Fill the pie crust: Pour the delicious filling into your prepared pie crust, spreading it out evenly. If you’re using a store-bought crust, just place it in the pie dish—easy peasy!
8. Top it off: Cover the filling with another pie crust. Make sure to seal the edges well by crimping them with your fingers or a fork. Don’t forget to cut a few slits in the top crust to let the steam escape!
9. Bake: Pop your pie into the preheated oven and bake for 30-35 minutes, or until the crust is beautifully golden brown. You may want to keep an eye on it after the 25-minute mark to avoid over-browning.
10. Cool before serving: Once it’s out of the oven, let your chicken pot pie cool for about 10 minutes. This waiting period helps the filling set a little, making it easier to slice and serve.

And there you have it! Your homemade chicken pot pie is ready to be devoured. Just imagine the cozy aromas filling your kitchen as it bakes—pure comfort!

Why You’ll Love This Recipe

Oh, where do I even start? There are so many reasons you’re going to adore this chicken pot pie recipe! First off, it’s quick to prepare. Once you have your ingredients ready, everything comes together in a snap. Perfect for those busy weeknights when you want something hearty without spending hours in the kitchen!

And let me tell you, this dish is packed with flavor. The creamy filling, combined with succulent chicken and vibrant veggies, creates a symphony of tastes that will make your taste buds sing. Each bite is like a cozy hug that warms you from the inside out.

What I love most is that it’s truly a comforting dish for any occasion. Whether it’s a chilly evening, a family gathering, or just a night when you need a little extra love, chicken pot pie is always a hit. It brings everyone to the table, and trust me, there won’t be any leftovers!

Plus, this recipe is customizable! Feel free to toss in your favorite vegetables—maybe some green beans or corn? You can even switch up the protein if you’re feeling adventurous. This versatility means you can make it your own, ensuring it never gets boring.

So, get ready to fall in love with this chicken pot pie. It’s not just a meal; it’s an experience that brings joy and warmth into your home!

Tips for Success

Alright, let’s talk about how to make your chicken pot pie truly outstanding! Here are some pro tips that’ll set you up for success and take your pie to the next level.

Use leftover chicken for efficiency: If you’ve got some leftover rotisserie chicken or any cooked chicken hanging out in the fridge, use it! Not only does it save time, but it also adds a depth of flavor that’s hard to beat. Just shred it up, and you’re good to go!

Achieve a flaky crust: For that perfect flaky crust, make sure your butter is cold. I like to cut it into small cubes and chill it in the fridge before mixing it into the flour. If you’re using store-bought crust, let it sit out for just a few minutes before rolling it out. This little trick helps maintain its flakiness after baking, making every bite divine!

Seasoning the filling: Don’t shy away from seasoning! Taste as you go, and adjust the salt and pepper to your liking. A splash of Worcestershire sauce or a pinch of garlic powder can elevate the flavors beautifully. I also love adding a sprinkle of fresh herbs like thyme or parsley right before serving for that fresh, vibrant touch.

Following these tips will help ensure your chicken pot pie is not just good, but absolutely phenomenal! Happy baking!

Variations

One of the best things about chicken pot pie is how adaptable it is! You can easily change it up to suit your taste or what you have on hand. Here are some fun variations to consider:

• Different vegetables: Don’t be afraid to mix it up! Try adding in some diced green beans or corn for a sweet crunch. You could even toss in some mushrooms or bell peppers if you’re feeling adventurous. Just make sure to adjust the cooking time slightly for any firmer veggies.
• Herbs and spices: Give your filling a flavor boost by experimenting with different herbs and spices. A sprinkle of dried thyme or rosemary can add a lovely earthiness. If you want a little kick, try adding a dash of cayenne pepper or some smoked paprika for depth!
• Change the protein: While chicken is a classic, why not switch things up? You can make a delicious pot pie using turkey if you have some leftover from the holidays, or even beef for a heartier meal. Just make sure to adjust your cooking time based on the protein you choose.

Feel free to get creative and make this chicken pot pie your own! Every variation brings a new twist to this comforting dish, ensuring it never gets old. Happy experimenting!

Storage & Reheating Instructions

Once you’ve enjoyed your delicious chicken pot pie, you might find yourself with some leftovers (if you’re lucky!). Storing it properly is key to maintaining all that comforting flavor and that flaky crust. Here’s how to do it:

First, let the chicken pot pie cool completely at room temperature. This helps prevent condensation, which can make the crust soggy. Once it’s cool, cover it tightly with plastic wrap or aluminum foil. If you want to keep it extra fresh, you can transfer it to an airtight container. The chicken pot pie can be stored in the refrigerator for up to 3 days.

When you’re ready to enjoy those leftovers, reheating is a breeze! Preheat your oven to 350°F (175°C). Place the pot pie on a baking sheet (to catch any drips) and cover it loosely with aluminum foil to prevent over-browning. Bake for about 20-25 minutes, or until it’s heated through and the crust is nice and crispy again. If you’re in a hurry, you can also reheat individual slices in the microwave for about 1-2 minutes, but keep in mind the crust won’t be as crispy.

Follow these steps, and you’ll be enjoying that savory goodness just as much as the first time around! Happy eating!

Nutritional Information

When it comes to enjoying chicken pot pie, it’s always good to know what you’re putting into your body! Here’s an estimated breakdown of the nutritional information for this comforting dish:

• Serving Size: 1 slice
• Calories: 350
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Cholesterol: 50mg
• Sodium: 700mg
• Carbohydrates: 36g
• Fiber: 3g
• Sugar: 2g
• Protein: 20g

Please keep in mind that these values are estimates and can vary based on the specific ingredients used and portion sizes. Enjoy your chicken pot pie with this knowledge, and savor every delicious bite!

FAQ Section

Got questions about chicken pot pie? Don’t worry, I’ve got you covered! Here are some common queries I often hear, along with my tips and insights:

Can I freeze chicken pot pie? Absolutely! Freezing chicken pot pie is a great way to enjoy it later. Just make sure to wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be frozen before baking or after—just remember to label it with the date! When you’re ready to enjoy it, let it thaw in the fridge overnight and bake it straight from the freezer, adding a little extra time to get it heated through.

What can I use instead of chicken? If you’re looking for a vegetarian option or just want to switch things up, you can use cooked turkey, beef, or even tofu for a plant-based twist. Just make sure to adjust the cooking time as needed, especially if you’re using raw meats.

How long does it take to cook chicken pot pie? From start to finish, you’re looking at about 55 minutes—20 minutes for prep and 35 minutes for baking. It’s a pretty quick process for such a comforting dish, and believe me, the aroma that fills your kitchen while it’s baking is worth every second!

If you have any more questions, feel free to ask! I’m here to help you make the most delicious chicken pot pie you can imagine!

chicken pot pie: 7 Secrets for the Ultimate Comfort Food

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• Author: ushinzomr
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

Chicken pot pie is a savory pie filled with chicken and vegetables in a creamy sauce, topped with a flaky crust.

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Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, shredded
• 1 cup carrots, diced
• 1 cup peas
• 1 cup potatoes, diced
• 1/2 cup onion, chopped
• 1/3 cup butter
• 1/3 cup flour
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 1 tsp salt
• 1/4 tsp black pepper
• 1 pie crust

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Instructions

1. Preheat oven to 425°F (220°C).
2. In a saucepan, melt butter over medium heat.
3. Add onions and cook until soft.
4. Stir in flour, salt, and pepper.
5. Gradually add chicken broth and milk, stirring until thickened.
6. Add chicken, carrots, peas, and potatoes. Mix well.
7. Pour mixture into pie crust.
8. Cover with another crust, seal edges, and cut slits for steam.
9. Bake for 30-35 minutes or until crust is golden brown.
10. Let cool for 10 minutes before serving.

Notes

• Use leftover chicken for quicker preparation.
• Feel free to add your favorite vegetables.
• Store leftovers in the refrigerator for up to 3 days.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 2g
• Sodium: 700mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 50mg

Keywords: chicken pot pie, savory pie, comfort food