There’s something magical about a homemade chicken pot pie that wraps you in warmth and comfort, don’t you think? It’s like a big, cozy hug on a plate! This chicken pot pie recipe has been a family favorite for as long as I can remember, evoking memories of chilly evenings spent gathered around the dinner table, with the aroma of savory filling wafting through the air. Tender chicken, vibrant vegetables, and a creamy sauce all nestled inside flaky pie crust—it’s pure bliss! I love how every bite feels like a trip down memory lane, reminding me of my mom’s kitchen and the love that went into each homemade meal. Whether it’s a weeknight dinner or a special occasion, this chicken pot pie recipe always brings smiles and second helpings, making it a cherished part of our family traditions. Trust me, once you try it, you’ll understand why it’s so special!

Ingredients for Chicken Pot Pie Recipe

Gathering the right ingredients is the first step to creating that heartwarming chicken pot pie. Here’s what you’ll need:

• 2 cups cooked chicken, shredded: Use leftover roast chicken or rotisserie for convenience. Shredded chicken blends beautifully into the creamy filling.
• 1 cup carrots, diced: Fresh or frozen, just make sure they’re diced into small, even pieces for even cooking.
• 1 cup peas: Frozen peas work perfectly—just toss them in straight from the bag!
• 1 cup potatoes, diced: I like to use Yukon Golds for their buttery flavor, cut into small cubes to ensure they cook through.
• 1/3 cup butter: Unsalted butter is best, creating a rich base for our creamy sauce.
• 1/3 cup all-purpose flour: This will thicken our filling and give it that creamy texture we love.
• 1 cup chicken broth: Homemade is great if you have it, but store-bought works just fine too!
• 1 cup milk: Whole milk will give the richest flavor, but feel free to use what you have on hand.
• 1 teaspoon salt: Just the right amount to enhance all those wonderful flavors.
• 1/2 teaspoon black pepper: Freshly ground if you can, it adds a lovely warmth.
• 1 teaspoon onion powder: For that subtle, savory depth.
• 1 teaspoon garlic powder: Because garlic makes everything better!
• 2 pie crusts: You can use homemade or store-bought, whichever you prefer. Just make sure they’re nice and cold for the flakiest crust!

Having these ingredients ready will make your cooking experience smooth and enjoyable. Let’s get cooking!

How to Prepare the Chicken Pot Pie Recipe

Now that we’ve gathered all our ingredients, it’s time to bring this chicken pot pie to life! Follow these steps to create a delicious, comforting dish that will have everyone asking for seconds.

Preheat the Oven

First things first, you’ll want to preheat your oven to 425°F (220°C). Trust me, this step is super important! Preheating the oven ensures that your pie bakes evenly and gets that lovely golden crust we all adore. So, go ahead and set that timer while you prep the filling!

Create the Creamy Filling

In a medium saucepan, melt the 1/3 cup of butter over medium heat. Once it’s nice and bubbly, sprinkle in the 1/3 cup of all-purpose flour, stirring constantly to form a smooth paste—this is your roux! Keep stirring for about a minute to cook out that raw flour taste.

Next, gradually whisk in 1 cup of chicken broth and 1 cup of milk. You want to do this slowly to avoid lumps—nobody wants a lumpy filling! Keep stirring until the mixture thickens, which should take about 3-5 minutes.

Once it’s thickened, add 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of onion powder, and 1 teaspoon of garlic powder. Stir in your 2 cups of shredded chicken and all those beautiful vegetables: 1 cup of diced carrots, 1 cup of peas, and 1 cup of diced potatoes. Mix it all together and let it simmer for another 2-3 minutes, just to let those flavors meld together. Oh, it’s going to smell amazing!

Assemble the Pie

Now it’s time to assemble your masterpiece! Grab your first pie crust and lay it in a 9-inch pie pan, making sure it fits snugly. Carefully pour that creamy filling into the crust, spreading it out evenly. Then, take your second pie crust and place it on top. Press the edges together to seal them tightly—don’t skip this step, or you’ll have a messy oven later!

To let the steam escape while baking, cut a few slits in the top crust. I like to make a little pattern—it adds a nice touch and gives it a homemade feel!

Bake the Pie

Pop your assembled pie into the preheated oven and bake for 30-35 minutes until the crust is golden brown and you can see the filling bubbling through the slits. Keep an eye on it—every oven is a little different! When it’s ready, take it out and let it cool for a few minutes before slicing into it. The aroma will be irresistible, and the anticipation will make it all worth it!

Why You’ll Love This Chicken Pot Pie Recipe

This chicken pot pie recipe isn’t just a meal; it’s a delightful experience that brings joy and comfort to the table. Here are a few reasons why you’ll fall in love with it:

• Easy to Make: With straightforward steps and common ingredients, even kitchen novices can whip this up!
• A Complete Meal: Packed with protein, veggies, and creamy goodness, it’s all you need for a satisfying dinner.
• Freezer-Friendly: You can make it ahead of time and freeze it for those busy days when you need a quick, hearty meal.
• Endless Customization: Feel free to swap in your favorite veggies or use different proteins—there’s no wrong way to make it!
• Perfect for Any Occasion: Whether it’s a cozy family night or a gathering with friends, this pot pie always impresses.

Once you try it, you’ll see why this chicken pot pie recipe has earned its spot as a beloved family favorite!

Tips for Success with Your Chicken Pot Pie Recipe

To make sure your chicken pot pie turns out beautifully every time, here are some tried-and-true tips that I swear by:

• Use Cold Butter: When making your pie crust, using cold butter is key! It helps create that flaky texture we all love. Cut your butter into small cubes and pop it back in the fridge while you prep the other ingredients.
• Let the Filling Cool: After preparing your creamy filling, let it cool slightly before pouring it into the crust. This prevents the crust from getting soggy and helps it hold its shape during baking.
• Don’t Overwork the Dough: When making your pie crust, mix just until combined. Overworking can lead to a tough crust, and nobody wants that! Aim for a tender, flaky delight instead.
• Check for Doneness: Keep an eye on your pie as it bakes. If the crust is getting too dark before the filling is bubbling, cover the edges with foil to prevent burning while the rest finishes cooking.
• Season to Taste: Feel free to adjust the seasonings in your filling. A little extra salt or some herbs like thyme or rosemary can elevate the flavors even more!

With these tips, you’ll be well on your way to creating a chicken pot pie that’s not just good but downright spectacular! Happy cooking!

Nutritional Information

Now, let’s talk about the nutritional side of this delicious chicken pot pie recipe. While it’s definitely comfort food, it’s nice to have an idea of what you’re serving up. Here’s a rough estimate of the nutritional values per slice (assuming 6 servings total):

• Calories: 350
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 60mg
• Sodium: 600mg
• Carbohydrates: 40g
• Fiber: 3g
• Sugar: 2g
• Protein: 20g

Keep in mind these values are estimates and can vary based on the specific ingredients you use, like the type of pie crust or if you add any extra veggies. But overall, this chicken pot pie is a well-rounded dish that’s both satisfying and nourishing!

FAQ About Chicken Pot Pie Recipe

I know you might have some questions as you dive into making this chicken pot pie recipe, so let’s tackle a few common ones together!

Can I substitute the vegetables in the filling?

Absolutely! One of the best things about chicken pot pie is its versatility. You can swap in your favorite vegetables—think corn, green beans, or even mushrooms! Just make sure they’re diced or chopped into similar sizes to ensure even cooking.

What if I need a gluten-free crust?

No problem! There are plenty of gluten-free pie crust options available in stores, or you can make your own using gluten-free flour blends. Just follow the instructions on the package for the best results. It’s a great way to enjoy this comforting dish without the gluten!

How do I store leftovers?

If you find yourself with any leftovers (which isn’t always the case!), let the chicken pot pie cool completely before storing it. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It should keep well in the fridge for about 3-4 days. Just reheat in the oven or microwave until heated through—easy peasy!

Can I freeze the chicken pot pie?

Yes, you can! To freeze, assemble the pie but don’t bake it. Wrap it tightly in plastic wrap and then foil, and pop it in the freezer. When you’re ready to enjoy it, bake it straight from the freezer, adding about 10-15 minutes to the baking time. It’s a fantastic make-ahead meal for busy nights!

What kind of chicken should I use?

You can use any cooked chicken you like! Rotisserie chicken is a fantastic option because it’s already seasoned and super convenient. Leftover roast chicken also works beautifully. Just shred it up and mix it into your filling!

Feel free to reach out if you have more questions as you whip up this delicious chicken pot pie. Happy cooking!

Variations to Try with This Chicken Pot Pie Recipe

This chicken pot pie recipe is a classic, but the beauty of it is how easily you can make it your own! Here are some fun variations to consider that will keep things interesting and cater to your taste buds:

• Switch Up the Protein: While chicken is the star here, you can easily substitute it with turkey, leftover roast beef, or even a hearty mix of mushrooms for a vegetarian twist. Just ensure your protein is cooked and seasoned before adding it to the filling!
• Mix in Different Veggies: Don’t feel limited to carrots, peas, and potatoes! Try adding corn, green beans, or even sweet potatoes. You can use fresh, frozen, or even canned veggies—whatever you have on hand works!
• Herb It Up: Fresh herbs like thyme, rosemary, or parsley can elevate the flavor of your filling dramatically. Just chop them finely and stir them into the mixture before pouring it into the crust. You’ll be amazed at how just a little bit can transform the dish!
• Try a Creamy Twist: For a unique flavor, consider adding a splash of white wine or sherry to the filling. You can also mix in some cream cheese or sour cream for added richness—yum!
• Spice It Up: If you enjoy a little heat, add some diced jalapeños or a dash of cayenne pepper to the filling. This will give your pot pie a delightful kick that’s sure to please those who love bold flavors!
• Experiment with the Crust: Instead of a traditional pie crust, try using puff pastry or even a biscuit topping. Both options create a lovely texture and can make your pot pie feel like a brand new dish!

With these variations, you can create a chicken pot pie that’s uniquely yours every time. So, don’t hesitate to experiment—after all, cooking is all about having fun and making it your own!

Storage & Reheating Instructions

Leftovers from your delicious chicken pot pie are a treasure, so it’s important to store them properly to keep all that creamy goodness intact! Here’s how I do it:

• Cool Completely: Before storing, let your chicken pot pie cool at room temperature for about 30 minutes. This helps prevent condensation from forming, which can make the crust soggy.
• Wrap It Up: Once cooled, wrap the pie tightly in plastic wrap or aluminum foil. If you have a large airtight container, you can place it in there instead. Just make sure it’s sealed well to keep out air!
• Refrigeration: Store your wrapped chicken pot pie in the refrigerator for up to 3-4 days. Any longer, and the flavors might start to fade.
• Freezing for Later: If you want to keep it longer, you can freeze the pot pie! Just make sure it’s fully wrapped in plastic wrap and then in foil. It can last in the freezer for up to 2-3 months. When you’re ready to enjoy it, there’s no need to thaw—just bake straight from the freezer!

Now, for reheating: when you’re ready to dig in, you want to revive that crust and filling to their former glory.

• Oven Method: Preheat your oven to 350°F (175°C). Remove any plastic wrap and cover the pie loosely with aluminum foil to prevent over-browning. Bake for about 25-30 minutes if it’s refrigerated, or 40-50 minutes if it’s frozen. Check to ensure it’s heated through and the crust is crisp again.
• Microwave Method: If you’re in a hurry, you can use the microwave. Just slice out a piece and place it on a microwave-safe plate. Cover it with a damp paper towel to keep moisture in, and heat it in 30-second intervals until warmed through. However, be warned—the crust won’t be as crispy using this method!

With these storage and reheating tips, your chicken pot pie will maintain its delicious flavor and comforting texture, ready to bring smiles all over again!

Chicken Pot Pie Recipe: 5 Reasons to Love This Comfort Dish

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• Author: ushinzomr
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

Print Recipe

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Description

A comforting chicken pot pie filled with tender chicken and vegetables in a creamy sauce.

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Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, shredded
• 1 cup carrots, diced
• 1 cup peas
• 1 cup potatoes, diced
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1 cup chicken broth
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 pie crusts

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Instructions

1. Preheat oven to 425°F (220°C).
2. In a saucepan, melt butter over medium heat.
3. Add flour, stirring to form a paste.
4. Gradually whisk in chicken broth and milk.
5. Stir until thickened, then add salt, pepper, onion powder, and garlic powder.
6. Mix in chicken and vegetables.
7. Pour mixture into pie crust.
8. Cover with another pie crust, sealing edges.
9. Cut slits in the top crust to allow steam to escape.
10. Bake for 30-35 minutes until golden brown.

Notes

• Let the pie cool for a few minutes before serving.
• Can use leftover chicken or rotisserie chicken.
• Vegetables can be adjusted based on preference.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 60mg

Keywords: chicken pot pie recipe, comfort food, chicken recipes