Description
This homemade chicken pot pie with mashed potatoes combines tender chicken, savory veggies, and creamy sauce encased in a flaky crust, making it the ultimate comfort food.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1/2 cup onion, chopped
- 1/4 cup flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 pie crust
- 4 cups mashed potatoes
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, sauté the onions until translucent.
- Add the mixed vegetables and cook for another 5 minutes.
- Stir in the shredded chicken and season with thyme, rosemary, salt, and pepper.
- Sprinkle the flour over the mixture and stir to combine.
- Gradually add the chicken broth and milk, stirring until the mixture thickens.
- Pour the chicken and vegetable mixture into a pie dish.
- Cover with the pie crust, sealing the edges.
- Cut slits in the crust to allow steam to escape.
- Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
- While the pie is baking, prepare the mashed potatoes according to your recipe.
- Let the chicken pot pie rest for 10 minutes before serving.
Notes
- Using fresh ingredients can significantly improve the flavor of your dish.
- Prep Time: 30
- Cook Time: 45
- Category: chicken
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 450
- Sugar: 2
- Sodium: 600
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 25
- Cholesterol: 70
Keywords: chicken, pot pie, comfort food, mashed potatoes, family dinner