Description
A delicious chicken pizza topped with savory ingredients.
Ingredients
Scale
- 1 pizza crust
- 1 cup cooked chicken, shredded
- 1 cup pizza sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup bell peppers, sliced
- 1/2 cup red onion, sliced
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza crust on a floured surface.
- Transfer the crust to a pizza stone or baking sheet.
- Spread pizza sauce evenly over the crust.
- Add shredded chicken on top of the sauce.
- Sprinkle mozzarella cheese over the chicken.
- Add bell peppers and red onion on top.
- Drizzle olive oil and sprinkle Italian seasoning.
- Bake for 12-15 minutes until the crust is golden brown.
- Remove from the oven and let cool for a few minutes before slicing.
Notes
- Use grilled chicken for extra flavor.
- Try different toppings like mushrooms or olives.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: chicken pizza, pizza recipe, chicken recipes