Description
A quick and flavorful chicken pesto flatbread recipe perfect for a light meal or appetizer.
Ingredients
Scale
- 1 pre-made flatbread or naan
- 1/2 cup cooked chicken, shredded
- 2 tbsp basil pesto
- 1/4 cup shredded mozzarella cheese
- 1/4 cup cherry tomatoes, halved
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Brush the flatbread with olive oil.
- Spread pesto evenly over the flatbread.
- Top with shredded chicken and cherry tomatoes.
- Sprinkle mozzarella cheese on top.
- Bake for 10-12 minutes until cheese melts and edges are golden.
- Slice and serve warm.
Notes
- Use rotisserie chicken for quicker prep.
- Add red pepper flakes for extra spice.
- Substitute with vegan cheese if needed.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Appetizer or Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 flatbread
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Keywords: chicken pesto flatbread, easy flatbread recipe, quick meal, pesto chicken