Description
Chicken pasta recipes are quick, delicious meals that combine tender chicken with pasta, making them a family favorite for busy weeknights.
Ingredients
Scale
- 200g pasta
- 300g chicken breast
- 2 tablespoons olive oil
- 1 cup cherry tomatoes
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil
Instructions
- Cook pasta according to package instructions until al dente.
- While the pasta is cooking, heat olive oil in a pan over medium heat.
- Add marinated chicken to the pan and cook until golden brown and cooked through.
- Add garlic and cherry tomatoes to the pan and sauté for a few minutes until the tomatoes soften.
- Drain the pasta and add it to the pan with the chicken and tomatoes.
- Toss everything together to combine and heat through.
- Stir in grated Parmesan cheese and season with salt and pepper.
- Garnish with fresh basil before serving.
Notes
- Use fresh ingredients for the best flavor.
- Prep Time: 10
- Cook Time: 20
- Category: chicken
- Method: pan-frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 450
- Sugar: 2
- Sodium: 600
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 3
- Protein: 30
- Cholesterol: 70
Keywords: chicken, pasta, weeknight meals, family-friendly, easy recipes