Description
This comforting dish combines tender chicken, savory noodles, and creamy mashed potatoes, making it a perfect meal for family gatherings or cozy nights in.
Ingredients
Scale
- 1 lb bone-in, skin-on chicken
- 4 cups homemade broth
- 2 cups fresh egg noodles
- 2 large russet potatoes
- 1/2 cup warm milk
- 4 tbsp butter
- Salt to taste
- Pepper to taste
Instructions
- Choose bone-in, skin-on chicken for richer flavor.
- Prepare homemade broth using leftover chicken bones and simmer with vegetables for hours.
- Cook the chicken in the broth until tender.
- Remove the chicken from the broth and shred it into pieces.
- Add fresh egg noodles to the broth and cook until tender.
- Season the broth with salt and pepper to taste.
- While the noodles are cooking, peel and chop the russet potatoes.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and mash them with warm milk and butter until smooth.
- Serve the chicken and noodles hot, alongside the creamy mashed potatoes.
Notes
- Opt for fresh egg noodles for the best flavor and texture.
- Prep Time: 15
- Cook Time: 45
- Category: chicken
- Method: one-pot cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 450
- Sugar: 2
- Sodium: 600
- Fat: 15
- Saturated Fat: 6
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 3
- Protein: 30
- Cholesterol: 80
Keywords: chicken, noodles, mashed potatoes, comfort food, family meal