Description
A comforting chicken noodle soup made easy with rotisserie chicken.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 8 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat some oil over medium heat.
- Add onion, garlic, carrots, and celery. Sauté until soft.
- Pour in chicken broth and bring to a boil.
- Add egg noodles and cook according to package instructions.
- Add shredded rotisserie chicken and thyme.
- Season with salt and pepper.
- Simmer for 5 minutes. Serve hot.
Notes
- Store leftovers in the fridge for up to 3 days.
- This soup freezes well; just leave out the noodles if freezing.
- Feel free to add your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: chicken noodle soup, rotisserie chicken, easy soup, comfort food