Description
A comforting chicken noodle soup perfect for any occasion.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 bay leaf
- 4 cups egg noodles
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook until softened.
- Stir in garlic and cook for 1 minute.
- Add chicken broth, cooked chicken, thyme, and bay leaf.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add egg noodles and cook until tender.
- Season with salt and pepper to taste.
- Remove bay leaf before serving.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- You can add vegetables of your choice.
- Use rotisserie chicken for quick preparation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken noodle soup, comfort food, easy recipe