There’s just something magical about the aroma of homemade soup simmering on the stove, isn’t there? It wraps around you like a cozy blanket, bringing warmth and comfort even on the chilliest days. For me, chicken noodle soup from scratch is the ultimate hug in a bowl. It’s simple, yet packed with flavor and love. I remember my mom whipping up this recipe when I was under the weather, and it always felt like she was nurturing me back to health with each spoonful. The best part? You don’t need any fancy ingredients or skills to make it – just some good-quality chicken, fresh veggies, and a sprinkle of patience. I love how this soup brings everyone together, whether it’s a casual family dinner or a gathering with friends. I’ve tailored this recipe over the years, but the heart of it remains the same – it’s all about wholesome goodness and sharing. So, roll up your sleeves and let’s dive into creating a pot of this comforting chicken noodle soup from scratch. You won’t regret it!
Ingredients for Chicken Noodle Soup from Scratch
To create the most comforting chicken noodle soup from scratch, you’ll want to gather these key ingredients. Each one plays a vital role in building that rich, savory flavor that warms the soul.
- 1 whole chicken (about 4 lbs): This is the star of the show, providing a flavorful broth and tender meat.
- 10 cups water: Essential for creating the base of your soup; make sure it’s enough to fully cover the chicken.
- 2 carrots, diced: They add a touch of sweetness and vibrant color.
- 2 celery stalks, diced: This adds that classic soup aroma and depth of flavor.
- 1 onion, chopped: The onion brings a wonderful savory note to the broth.
- 3 cloves garlic, minced: Fresh garlic enhances the overall aroma and taste.
- 1 teaspoon salt: Essential for seasoning; feel free to adjust to your taste.
- 1/2 teaspoon black pepper: A little kick to balance the flavors.
- 1 teaspoon dried thyme: This herb adds a lovely earthiness to the soup.
- 8 oz egg noodles: These are perfect for giving the soup that classic texture.
- Fresh parsley for garnish: A sprinkle of parsley adds a pop of color and freshness when serving.
Make sure to have everything prepped and ready to go before you start; it makes the cooking process so much smoother!
How to Prepare Chicken Noodle Soup from Scratch
Now that you’ve gathered all your ingredients, it’s time to dive into the heart of the process! Making chicken noodle soup from scratch is a delightful journey, and I’m here to guide you through each step. Trust me; it’s easier than you might think!
Step 1: Cooking the Chicken
First things first, let’s get that chicken cooking! Place your whole chicken into a large pot and cover it with the 10 cups of water. You want the chicken fully submerged to create a rich broth. Now, here’s where the magic begins – add in the diced carrots, celery, chopped onion, minced garlic, salt, black pepper, and dried thyme. These veggies are going to infuse the broth with so much flavor, it’s incredible!
Turn the heat up and bring everything to a rolling boil. You’ll want to keep an eye on it because once it starts bubbling, reduce the heat to a gentle simmer. Let it simmer away for about an hour. This slow cooking process is where the chicken gets tender, and all those delicious flavors meld together beautifully.
Step 2: Shredding the Chicken
Once the hour is up, it’s time to remove that chicken! Using tongs, carefully lift it out of the pot and set it on a cutting board. Let it cool for a bit; you don’t want to burn your fingers! As it cools, take a moment to skim off any fat that’s accumulated on the surface of the broth. A ladle works wonders for this task.
Now comes the fun part! Once the chicken is cool enough to handle, shred the meat using two forks, discarding the skin and bones. You want nice, bite-sized pieces that can easily mingle with the noodles in the soup. Return the shredded chicken to the pot, bringing all that goodness back in!
Step 3: Adding Noodles and Final Touches
Alright, we’re almost there! Now it’s time to add those egg noodles. Stir them into the pot and let them cook according to the package instructions. This usually takes about 6-8 minutes, but keep an eye on them – you want them to be tender but not mushy.
Once the noodles are ready, give the soup a final taste. Adjust the seasoning if needed – maybe a little extra salt or pepper? Don’t forget to sprinkle in some fresh parsley for that beautiful pop of color and fresh flavor just before serving. Wow, your kitchen must smell divine right now!
And there you have it, a hearty bowl of chicken noodle soup from scratch. Perfect for cozy nights or any day you need a little comfort in a bowl!
Tips for Success
Making chicken noodle soup from scratch is such a rewarding experience, and I’ve picked up a few tips along the way to help you elevate your soup game!
First off, don’t be afraid to experiment with the flavors! If you want to deepen the broth’s taste, consider adding a bay leaf or a splash of lemon juice for a bright finish. Fresh herbs like dill or thyme can also add a delightful twist.
If you’re looking to prep ahead, this soup freezes beautifully! Just make sure to leave the noodles out if you plan to freeze it. They can get mushy upon reheating. Instead, cook the noodles separately and add them when you’re ready to serve. This way, you’ll maintain that perfect texture!
Speaking of noodles, keep an eye on them while they cook. You want them tender but with a bit of bite, so check them a minute or two before the package instructions say they’re done. They’ll continue to cook a bit in the hot broth after you take them off the heat, so don’t overdo it!
Lastly, always taste your soup! Adjusting the seasoning at the end can make a world of difference. Happy cooking!
Nutritional Information
When it comes to comfort food like chicken noodle soup from scratch, you want to know that each bowl is not only delicious but also satisfying. Here’s a breakdown of the estimated nutritional values you can expect per serving (about one bowl):
- Calories: 350
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 2g
- Protein: 25g
- Sodium: 800mg
- Cholesterol: 70mg
These values are approximate and can vary based on the specific ingredients you use. It’s a wholesome meal that fills you up without weighing you down, making it perfect for any day of the week!
Why You’ll Love This Recipe
This chicken noodle soup from scratch is more than just a meal; it’s a hug in a bowl! Here are a few reasons why you’ll adore this recipe:
- Ultimate Comfort: There’s nothing quite like a warm bowl of homemade soup to lift your spirits and soothe your soul.
- Healthy Ingredients: Packed with lean chicken and fresh veggies, it’s a wholesome option that nourishes both body and heart.
- Easy to Make: With just a few simple steps, you can whip up this delicious soup without any fuss or fancy techniques.
- Versatile: Feel free to customize with your favorite veggies or spices. It’s perfect for using up what you have on hand!
- Freezer-Friendly: Make a big batch and save some for later. It freezes beautifully, making it a go-to meal for busy days.
Trust me, once you try it, you’ll find yourself coming back to this recipe time and again!
Serving Suggestions
When it comes to enjoying your homemade chicken noodle soup from scratch, the right sides can elevate your meal to a whole new level! Here are some of my favorite pairings that complement the flavors beautifully.
- Crusty Bread: A warm, crusty baguette or a slice of sourdough is perfect for dipping into the soup. The texture contrast is oh-so-satisfying!
- Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette adds freshness and balances the hearty soup.
- Cheese Toast: Melt some cheese on a slice of toasted bread for a gooey, cheesy treat that goes hand-in-hand with your soup.
- Grilled Cheese Sandwich: For a classic twist, pair your soup with a gooey grilled cheese sandwich. It’s a nostalgic combo that never fails to please!
Each of these sides brings its own unique flavor and texture, making your meal even more delightful. Enjoy!
Storage & Reheating Instructions
Storing your delicious chicken noodle soup from scratch properly is key to enjoying those cozy flavors later! Once the soup has cooled completely, transfer it into airtight containers. Make sure to leave some space at the top, as the soup can expand when frozen. It’ll keep well in the fridge for about 3-4 days or in the freezer for up to 3 months.
When you’re ready to enjoy your leftovers, reheating is a breeze! If you’ve frozen the soup, let it thaw overnight in the fridge before reheating. You can warm it on the stovetop over medium heat, stirring occasionally until it’s heated through. For added convenience, you can also use the microwave – just be sure to use a microwave-safe bowl and heat it in short intervals, stirring in between, to avoid hot spots. Enjoy your comforting soup anytime!
FAQ About Chicken Noodle Soup from Scratch
Making chicken noodle soup from scratch raises some common questions, and I’m here to help you with answers that will make your cooking experience even smoother!
Can I use chicken breasts instead of a whole chicken?
Absolutely! If you prefer, you can use boneless, skinless chicken breasts. Just be aware that the broth might not be as rich. You’ll want to add some extra seasonings to enhance the flavor.
What if I don’t have egg noodles?
No problem at all! You can substitute with any pasta you have on hand, such as rotini or even rice. Just adjust the cooking time according to the type of pasta you choose.
Can I make this soup gluten-free?
Yes! Simply use gluten-free pasta and check that your chicken broth is gluten-free too. It’s a great way to enjoy the comforting flavors without the gluten.
How can I adjust the serving size?
If you want to make a smaller or larger batch, just scale the ingredients up or down. A good rule of thumb is to use about 1 cup of broth per serving. You can easily double or halve the recipe based on your needs!
Can I add other vegetables?
Definitely! Feel free to throw in some peas, corn, or even spinach for added nutrition. Just remember to adjust the cooking time so everything stays tender!
These tips should help you customize your chicken noodle soup from scratch to suit your tastes and dietary needs. Happy cooking!
Print
Chicken Noodle Soup from Scratch: Cozy Comfort in 1 Pot
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Diet: Low Fat
Description
A comforting chicken noodle soup made from scratch.
Ingredients
- 1 whole chicken (about 4 lbs)
- 10 cups water
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 8 oz egg noodles
- Fresh parsley for garnish
Instructions
- Place the whole chicken in a large pot and cover with water.
- Add carrots, celery, onion, garlic, salt, pepper, and thyme.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- Remove the chicken and let it cool. Skim off any fat from the broth.
- Shred the chicken meat and return it to the pot.
- Add egg noodles and cook according to package instructions.
- Garnish with fresh parsley before serving.
Notes
- You can adjust the seasoning to your taste.
- This soup freezes well for later use.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken noodle soup from scratch
