Description
A hearty chicken noodle soup made in a crock pot.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups water
- 2 cups carrots, sliced
- 1 cup celery, sliced
- 1 onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 2 cups egg noodles
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crock pot.
- Add chicken broth, water, carrots, celery, onion, garlic powder, thyme, and parsley.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Remove chicken, shred it, and return it to the pot.
- Add egg noodles and cook on high for an additional 30 minutes.
- Season with salt and pepper before serving.
Notes
- Use low-sodium broth for a healthier option.
- Feel free to add other vegetables like peas or corn.
- This soup freezes well for later use.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken noodle soup crock pot