Description
A creamy and comforting dish combining tender chicken and mushrooms in a rich sauce, perfect served over pasta or rice.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 lb), sliced
- 8 oz mushrooms, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup sour cream
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tbsp flour
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat butter and olive oil in a large skillet over medium heat.
- Add chicken slices and cook until browned, about 5-6 minutes. Remove and set aside.
- In the same skillet, sauté onions until soft, then add garlic and mushrooms. Cook until mushrooms release their liquid.
- Sprinkle flour and paprika over the mushrooms, stirring for 1 minute.
- Slowly pour in chicken broth, stirring to create a smooth sauce.
- Return chicken to the skillet and simmer for 5 minutes.
- Reduce heat, stir in sour cream, and heat through without boiling.
- Season with salt and pepper, garnish with parsley, and serve.
Notes
- For a thicker sauce, simmer longer or add more flour.
- Substitute Greek yogurt for sour cream if preferred.
- Serve over egg noodles, rice, or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Russian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Keywords: chicken mushroom stroganoff, creamy chicken recipe, easy dinner