Description
This classic comfort food features juicy chicken, creamy mashed potatoes, and savory gravy, creating a meal that feels like a hug on a plate.
Ingredients
Scale
- 4 pieces bone-in, skin-on chicken
- 2 pounds Russet potatoes
- 1 cup cream
- 1/2 cup butter
- Salt
- Pepper
- Herbs (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken generously with salt and pepper.
- Place the chicken in a roasting pan and roast in the oven until cooked through.
- While the chicken is roasting, peel and chop the Russet potatoes.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add cream and butter to the potatoes and mash until smooth and fluffy.
- Remove the chicken from the oven and let it rest for 10 minutes.
- Use the drippings from the chicken to make the gravy.
- Serve the chicken on a plate with a generous portion of mashed potatoes and gravy.
- Garnish with herbs if desired.
Notes
- Opt for bone-in, skin-on chicken for extra flavor.
- Prep Time: 15
- Cook Time: 45
- Category: chicken
- Method: roasting and boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving (300g)
- Calories: 550
- Sugar: 2
- Sodium: 800
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 4
- Protein: 35
- Cholesterol: 100
Keywords: comfort food, chicken, mashed potatoes, gravy, family meal