Description
A classic dish featuring tender chicken in a rich white wine sauce. Simple to make yet full of flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dry white wine
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tbsp butter
- 2 tbsp olive oil
- 1/2 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil and butter in a large skillet over medium heat.
- Add chicken and cook for 5-6 minutes per side until golden. Remove and set aside.
- In the same skillet, sauté onion and garlic until soft.
- Pour in white wine and chicken broth, scraping up browned bits.
- Bring to a simmer, then return chicken to the skillet.
- Add thyme and cook for 10 minutes until chicken is cooked through.
- Stir in heavy cream and simmer for 2 minutes.
- Garnish with fresh parsley before serving.
Notes
- Use a dry white wine like Chardonnay or Sauvignon Blanc.
- For a thicker sauce, mix 1 tsp cornstarch with 1 tbsp water and stir in at the end.
- Serve with mashed potatoes or pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 110mg
Keywords: chicken, white wine sauce, easy dinner, creamy sauce, French cuisine