Description
Enjoy a flavorful and easy-to-make Chicken Gyros with Creamy Feta Tzatziki Sauce. Perfect for a quick meal or a family dinner.
Ingredients
Scale
- 500g chicken breast, thinly sliced
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp oregano
- Salt and pepper to taste
- 4 pita breads
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced red onions
- 1/2 cup crumbled feta cheese
- 1/2 cup Greek yogurt
- 1/2 cucumber, grated
- 1 clove garlic, minced
- 1 tbsp lemon juice
Instructions
- In a bowl, mix chicken slices with olive oil, paprika, garlic powder, oregano, salt, and pepper.
- Heat a skillet over medium heat and cook the chicken until fully cooked, about 5-7 minutes.
- In another bowl, mix Greek yogurt, grated cucumber, minced garlic, lemon juice, and crumbled feta cheese to make the tzatziki sauce.
- Warm the pita breads in a skillet or microwave.
- Assemble the gyros by placing cooked chicken, shredded lettuce, diced tomatoes, and red onions on each pita bread.
- Drizzle the creamy feta tzatziki sauce over the top.
- Fold the pita bread and serve immediately.
Notes
- You can add extra veggies like bell peppers or olives.
- For a spicier version, add a pinch of chili flakes to the chicken marinade.
- Store leftover tzatziki sauce in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 gyro
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Chicken Gyros, Feta Tzatziki Sauce, Greek Cuisine, Quick Meal, Family Dinner