Description
This chicken gyros recipe is a quick and easy way to bring the flavors of Greece into your kitchen. Tender, marinated chicken is served in warm pita bread with fresh toppings and a delicious tzatziki sauce.
Ingredients
Scale
- 1 lb (450g) boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons dried oregano
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 4 pita breads
- 1 cup cucumber, diced
- 1 cup tomatoes, diced
- 1/2 red onion, thinly sliced
- 1/2 cup tzatziki sauce
Instructions
- In a bowl, combine olive oil, lemon juice, oregano, garlic, salt, and pepper. Add the chicken thighs and marinate for at least 30 minutes, preferably in the refrigerator.
- Heat a grill or skillet over medium-high heat. Cook the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F (75°C).
- Once cooked, remove the chicken from the heat and let it rest for a few minutes before slicing it into strips.
- Warm the pita breads on the grill or in a skillet for about 1 minute on each side.
- Assemble the gyros by placing sliced chicken on each pita, then topping with diced cucumber, tomatoes, red onion, and a generous drizzle of tzatziki sauce.
- Wrap the pita around the fillings and serve immediately.
Notes
- For extra flavor, add fresh herbs like parsley or dill to the tzatziki sauce.
- You can substitute chicken thighs with chicken breasts if preferred.
- Feel free to add other toppings like feta cheese or olives.
- Prep Time: 10
- Cook Time: 15
- Category: Main Dish
- Cuisine: Greek
Keywords: chicken gyros recipe, easy gyros recipe, homemade gyros, Greek chicken gyros, chicken pita recipe