Description
This chicken gyro recipe features juicy marinated chicken, fresh vegetables, and a tangy tzatziki sauce, all wrapped in warm pita bread. Perfect for a quick weeknight dinner or a delicious lunch!
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 pita breads
- 1 cup lettuce, shredded
- 1 medium tomato, diced
- 1/2 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup tzatziki sauce
Instructions
- In a bowl, combine olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Add chicken thighs and marinate for at least 30 minutes or up to 2 hours.
- Preheat grill or skillet over medium-high heat. Cook chicken for 5-7 minutes per side until fully cooked and internal temperature reaches 165°F (75°C).
- Remove chicken from heat and let it rest for a few minutes before slicing it into strips.
- Warm pita breads on the grill or in a skillet for a few seconds on each side.
- Assemble the gyros by placing sliced chicken on each pita, then topping with lettuce, tomato, cucumber, red onion, and tzatziki sauce.
- Wrap the pita around the fillings and serve immediately.
Notes
- For extra flavor, consider adding fresh herbs like parsley or dill.
- You can substitute chicken thighs with chicken breasts if preferred.
- Feel free to add other toppings such as feta cheese or olives.
Nutrition
- Serving Size: 1 gyro
- Calories: 350
- Sugar: 2
- Sodium: 400
- Fat: 15
- Saturated Fat: 3
- Carbohydrates: 36
- Fiber: 3
- Protein: 25
Keywords: chicken gyro recipe, homemade gyros, Greek chicken recipe, easy chicken gyro, chicken pita recipe