Description
Chicken gravy with mashed potatoes is a classic comfort dish that combines tender chicken and rich, savory gravy served over creamy mashed potatoes, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups chicken stock
- 1/4 cup flour
- 1/4 cup butter
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- Salt to taste
- Pepper to taste
Instructions
- Peel and cube the potatoes.
- Boil the potatoes in salted water until tender, about 15 minutes.
- Drain the potatoes and return them to the pot.
- Add milk and butter to the potatoes and mash until creamy.
- In a separate pan, melt butter over medium heat.
- Whisk in flour to create a roux and cook until golden.
- Slowly add chicken stock to the roux, whisking continuously until thickened.
- Add shredded chicken to the gravy and stir to combine.
- Season the gravy with salt and pepper to taste.
- Serve the chicken gravy over the mashed potatoes.
- Let the dish rest for a few minutes before serving.
Notes
- Use fresh ingredients for the best flavor.
- Prep Time: 15
- Cook Time: 30
- Category: chicken
- Method: stovetop cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 450
- Sugar: 2
- Sodium: 600
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 4
- Protein: 25
- Cholesterol: 70
Keywords: comfort food, chicken, gravy, mashed potatoes, family meal