Description
This chicken gnocchi soup recipe is a creamy delight that combines tender chicken, fluffy gnocchi, and fresh vegetables in a rich broth, perfect for chilly evenings and family gatherings.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups gnocchi
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup spinach, chopped
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and cook until browned.
- Stir in minced garlic, carrots, and celery, cooking until vegetables are tender.
- Pour in chicken broth and bring to a simmer.
- Add gnocchi and cook according to package instructions.
- Stir in heavy cream and spinach, allowing the soup to heat through.
- Season with salt and pepper to taste.
- Let the soup simmer for at least 20 minutes.
- Garnish with fresh parsley before serving.
Notes
- Always opt for the best quality fresh ingredients to elevate the flavor.
- Prep Time: 15
- Cook Time: 30
- Category: soups
- Method: stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 350
- Sugar: 2
- Sodium: 800
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 25
- Cholesterol: 70
Keywords: chicken, gnocchi, soup, comfort food, creamy