Description
These easy and delicious baked chicken drumsticks are perfect for busy weeknights or casual gatherings, offering a flavorful meal that everyone will love.
Ingredients
Scale
- 4 chicken drumsticks
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Pat the chicken drumsticks dry with paper towels.
- In a bowl, mix olive oil, garlic powder, paprika, rosemary, salt, and pepper.
- Coat the chicken drumsticks evenly with the marinade.
- Place the drumsticks on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the oven and let it rest for 5-10 minutes before serving.
Notes
- For crispy skin, ensure the chicken drumsticks are dry before seasoning.
- Prep Time: 10
- Cook Time: 40
- Category: chicken
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 0
- Sodium: 300
- Fat: 18
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 20
- Cholesterol: 80
Keywords: chicken, drumsticks, baked, easy recipes, family-friendly