Description
A simple and delicious chicken cutlet recipe that anyone can make.
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Oil for frying
Instructions
- Flatten the chicken breasts to an even thickness.
- Season flour with salt, pepper, garlic powder, and paprika.
- Dredge each chicken breast in flour, then dip in eggs, and coat with breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry the chicken cutlets until golden brown on both sides.
- Drain on paper towels before serving.
Notes
- Serve with lemon wedges.
- Can be baked for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cutlet
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken cutlet recipes