Description
This chicken curry recipe is a delicious and easy dish bursting with flavor, perfect for busy weeknights. Made with simple ingredients, it offers a comforting meal that everyone will enjoy.
Ingredients
Scale
- 1 lb chicken
- 2 tablespoons curry powder
- 1 onion
- 2 cloves garlic
- 1 can coconut milk
- 1 tablespoon oil
- salt to taste
- fresh cilantro for garnish
Instructions
- Use fresh ingredients to enhance the flavor of your chicken curry recipe.
- Marinate the chicken beforehand for at least 30 minutes or overnight for the best results.
- Adjust the spice levels to your preference by changing the amount of chili used.
- Cook the chicken in a pot with oil until browned.
- Add chopped onion and minced garlic to the pot and sauté until soft.
- Stir in the curry powder and cook for another minute to release the spices’ aroma.
- Pour in the coconut milk and bring the mixture to a simmer.
- Allow the curry to simmer gently to develop the flavors.
- Taste and add salt as needed.
- Garnish with fresh cilantro before serving.
- Serve hot with rice or bread.
Notes
- Always opt for whole spices when possible for a robust taste.
- Prep Time: 30
- Cook Time: 30
- Category: chicken
- Method: stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 400
- Sugar: 5
- Sodium: 800
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 3
- Protein: 30
- Cholesterol: 70
Keywords: chicken curry, easy recipe, homemade curry, flavorful dish, one pot meal