Description
A simple and delicious chicken dish cooked in a crockpot.
Ingredients
Scale
- 4 chicken breasts
- 1 cup chicken broth
- 2 cups diced vegetables (carrots, potatoes, onions)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Place chicken breasts in the crockpot.
- Add chicken broth and olive oil.
- Mix in diced vegetables.
- Sprinkle garlic powder, onion powder, salt, and pepper on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken before serving.
Notes
- Adjust cooking time based on your crockpot.
- Feel free to add your favorite herbs.
- Serve with rice or bread.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken crockpot recipes